The Latest

Christmas Functions

Winter Menu is landing!

WINTER MENU LAUNCH – WEDNESDAY 3RD JUNE

 

Kick start the night with a winter red wine tasting of some exciting new wines to be joining our list in the bar. Move through into the restaurant and pick out 3 courses from the menu to get the taste buds tingling with some exciting new additions and old favourites. Can’t decide? No worries! Rob and the kitchen crew have prepared a sumptuous sharing menu for you and your guests to taste what’s new. So kick back and enjoy the offerings with no ordering fuss!new menu may 2015

Clink Daily Deals

Red wine fire (2)

As the nights get cooler and just a little bit darker it’s easy to go into hibernation mode! With it’s lovely fire, leather couches and warm atmosphere Clink is a great place to warm up this winter!

daily deals

 

 

 

Italian Affair

italian affair

Jackson Estate – Wine of the Month

jackson

Jackson Estate embodies the very best of Marlborough, NZ and the essence of Fine wine.

We are proudly serving

” The Stich ” Sauvignon Blanc,

” Shelter Belt ” Chardonnay

” Vintage Widow Pinot ”

Available by the glass for the Month of April

 

It’s all about the taste!

new menu launch

Time to shake off spring and head in to menus with new summer seasonal twists. It’s going to be a big switcharoo with new beers, wines, cocktails and dinner menus hitting Clink next Wednesday 10th December! Excited we definitely are, with new award winning wineries like Greystone, Lansdowne and Elephant Hill joining the line up. These wines have some serious accolades behind them and will blow you away with flavour.

Gin is so in right now and we will be showcasing different styles of Gin with their own signature cocktail to be sipped in the sun! Our new favorite is Rogue Society passionately blended and patiently batch distilled in a hand beaten, 19th century, John Dore copper pot still right here in Canterbury! An artisan dry gin with a twist of kiwi ingenuity.

Fresh flavours are served up from the dedicated kitchen crew too! Some new twists on old favourites are being created with the focus remaining still on quality ingredients. Our beef is 100% Canterbury Wakanui, raised in a stress free range and idyllic environment this beef is fed only GMO free grain with no need for any antiobiotics or hormones to produce the finest most succulent melt in your mouth goodness.

” because you know we’re all about the taste/ bout that taste /no dribble”

 

 

 

 

 

Spring is on the Menu

Lamb

Spring has landed early at Cl;ink with our new menu starting Wednesday 20th August.

We’ve kept some favourite small plates and added some new with an entire different selection of mains and desserts… except the Clink Sundae, couldn’t take that away!

So head over to our menu page and check it out!

 

Tapas Tuesdays

Duck liver parfait

Check out all our tasty small plates…. All just $10 each before 7pm every Tuesday!

Happy Fridays 5-7pm

clock 2

3 reasons Clink is where to be on a Friday night after work!

1. Heineken $6

2. Tap pints, house wines and spirits from $5.50

3. Boss’s shout for some tasty nibbles @ 6pm

 

Tuatara Iti hits the taps!

Your king hit of the beloved cone often comes with alcohol levels that can turn an evening into a lifetime. ITI (te reo Maori for “small”) is what you’re looking for. With a very diplomatic 3.3% abv it’s the ideal session ale for the unreconstructed hophead! Pouring at Clink now!