Next Event
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CLINK World Kitchen – a culinary tour of Spain
28May 2025Wednesday- 5:00 pm -
Prepare your palate for an unforgettable evening as Clink transforms into the heart of Spain. Join us for a five-course tasting experience inspired by five iconic Spanish regions — from the wild Galician coast to the bold Basque Country and the sun-drenched streets of Andalusia.
Each course is carefully crafted by our chefs to highlight regional flavors through a modern, seasonal lens — a curated list of Spanish influenced wines, cocktails and beers will be available on the night.
Spaces are limited – book now and let us transport you to Spain, one course at a time.
Clink • Drink • Wine • Dine
The Latest
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Winter is Calling…
New Menu Launches This Wednesday at Clink!
As the days grow shorter and the air turns crisp, there’s no better time to gather, celebrate, and savor the rich flavors of the season.
Here at Clink, we’ve been busy behind the scenes crafting a brand-new Winter Menu — and we can’t wait to share it with you.Launching this Wednesday, our winter offering brings together the best of local, seasonal produce, designed to warm the soul and delight the palate. Expect bold flavors, comforting classics reimagined, and a few new surprises that will quickly become your cold-weather favorites.
From hearty mains that celebrate New Zealand’s finest meats and seafood, to vibrant, earthy vegetarian dishes, our new menu is all about flavor, freshness, and a little winter indulgence. And, of course, we’ve carefully curated wine pairings and cocktails to match — because at Clink, every meal deserves a perfect sip.
A few highlights you can look forward to:
✨ Rosemary and mustard rubbed Canterbury lamb loin with slow roasted lamb shoulder tortellini, smoked parsnip and potato puree, garlic mushroom, baby spinach red wine jus
✨ Crispy pork belly, braised in orange, soy and star anise, with celeriac pumpkin purée, baby spinach and a compressed apple and watercress salad
✨ Beef cheek croquettes, horseradish emulsion, parmesan crisp and pickled shallot
✨ Apple and pear crumble tart with toasted nuts, warm custard,
white chocolate and raspberry ice cream (yes, it’s as good as it sounds!)Whether you’re joining us for a cozy midweek dinner, a lively evening with friends, or a special celebration, our new winter menu promises a dining experience that’s full of heart, warmth, and creativity.
We invite you to Clink • Drink • Wine • Dine with us this season.
Book your table now and be among the first to experience the best tastes of winter at Clink.? 29 Wakefield Ave, Sumner, Christchurch
? Winter Menu Launch: This Wednesday!
? Bookings recommended:Stay tuned on our socials this week for a sneak peek at some of the dishes!
#ClinkWinter #TasteTheSeason #ClinkDrinkWineDine