Hours

DINNER

Tuesday to Sunday from 5pm

HAPPY HOURS

Friday and Saturday 4 till 6pm

LUNCH

Saturday 12pm - 5pm Sunday 11am - 5pm

CLOSED

Christmas & Boxing Day

This Weeks Special

  • $35 per person

Next Event

  • Spring Degustation with Greystone Wines

    22
    Oct 2025
    Wednesday
    - 6:00pm -

    Spring Degustation with Greystone Wines
    Clink is delighted to present an exclusive spring dining experience in collaboration with Greystone Wines on Wednesday, 22 October from 6pm.

    The evening will feature five exceptional wines from North Canterbury’s renowned Greystone estate, thoughtfully paired with canapés and four courses from our new spring menu. Each pairing has been designed to highlight the season’s best ingredients and showcase the harmony between food and wine.

    Seating is limited.
    $125 per person | Includes all wine pairings

    winemakers dinner

The Latest

  • Winter at Clink: Where Fire Meets Flavour

    Web Apple Pie

    As the chill settles over Sumner and the waves crash a little louder against the shore, Clink transforms into a haven of warmth, flavour, and connection. Step inside and you’ll be greeted by the comforting crackle of our open fire, the gentle hum of conversation, and the unmistakable aroma of winter indulgence.

    A Toast to the Season
    This winter, we’re turning up the heat—literally and figuratively. Our cocktail list has embraced the elements, with smoky signatures and fiery twists that warm from the inside out. Whether it’s a mulled wine by the hearth, a port negroni or a flamed apple pie, every sip is a celebration of the season.

    Cuisine to Warm the Soul
    Our kitchen is embracing the heartiness of winter with dishes designed to comfort and delight. One standout this season? Our 800g Canterbury Angus Ribeye on the bone—perfect for sharing. Served with your choice of two sides and a sauce to suit your mood, it’s a showstopper built for long, lingering dinners by the fire

    Welcoming Mitch Ransley & Our Evolving Team
    We’re excited to introduce Mitch Ransley, our new Operational Manager, who brings over a decade of hospitality experience to Clink. With a sharp eye for detail, a passion for people, and a customer-first approach, Mitch is already making waves—streamlining service, energizing the team, and helping shape the next chapter of the Clink experience. Alongside him, you’ll notice some fresh faces on the floor and behind the bar, all bringing their own spark to the Clink family.

    Coming Soon: Take a Walk on the Wild Side
    Ready to shake off the winter blues? Keep your eyes peeled for our upcoming dinner and DJ collaboration: Take a Walk on the Wild Side. Expect bold flavours, unexpected pairings, and a soundtrack to match. It’s one night only, and it’s going to be unforgettable.

    Whether you’re here for a quiet fireside cocktail or a delicious dinner with your favourites, Clink is your winter destination. Come closer, stay longer, and let the season surprise you.

     

About Clink

Clink – Where good food, great company, and seaside charm come together.
Tucked into the heart of Sumner Village, Clink has been a local favourite since 2010. With seasonal menus crafted by Owner/Chef Rob Hope, a curated drinks list featuring signature cocktails, fine wines and craft beers on tap, this is the place to be for upmarket dining with a laid-back coastal buzz, and a welcoming atmosphere,
It’s the perfect escape from the everyday.

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