DINNER MENU 7 Nights from 5pm

Seasonal menus prepared by our dedicated kitchen team.




Warmed salad of roasted chickpeas, Israeli couscous, toasted pumpkin seeds, fresh herbs,  roast eggplant on chargrilled courgette and house made labneh *  28.5

Pepper crusted lamb loin, ginger roasted sweet potato, chilli jam, feta, green beans w shredded coconut, baby spinach, pan juices *    38.5

House made spaghetti w fresh fish, prawns and chorizo in a lemon, garlic and chilli sauce  36.5

Canterbury aged ribeye (250g)  chargrilled w potato and fennel gratin, honey roasted carrots,  red wine jus *  38.5

Pan fried Akaroa salmon w a  cumin and coriander seed crust, pilaff rice w orzo and spicy chorizo, baby spinach and red pepper sauce *  38.5

Aged Canterbury fillet (200g) whiskey maple glaze, duck fat potatoes, confit baby spring vegetables,  roast shallots, mustard cream, red wine jus * 38.5

Fish of the day – created fresh each day **  market price

Trust the chef – 5 courses of fresh and seasonal inspirations from the chef **  70.0 per person

                                                Minimum 2 people // Wine Match 35.0 pp