DINNER MENU 7 Nights from 5pm

Seasonal menus prepared by our dedicated kitchen team.

Ribeye-(2)

DINNER MAINS

 

Warmed salad of roasted chickpeas, Israeli couscous, toasted pumpkin seeds, fresh herbs,  roast eggplant on chargrilled courgette and house made labneh *  28.5

Pepper crusted lamb loin, ginger roasted sweet potato, chilli jam, feta, green beans w shredded coconut, baby spinach, pan juices *    38.5

House made spaghetti w fresh fish, prawns and chorizo in a lemon, garlic and chilli sauce  36.5

Canterbury aged ribeye (250g)  chargrilled w potato and fennel gratin, honey roasted carrots,  red wine jus *  38.5

Pan fried Akaroa salmon w a  cumin and coriander seed crust, pilaff rice w orzo and spicy chorizo, baby spinach and red pepper sauce *  38.5

Aged Canterbury fillet (200g) whiskey maple glaze, duck fat potatoes, confit baby spring vegetables,  roast shallots, mustard cream, red wine jus * 38.5

Fish of the day – created fresh each day **  market price

Trust the chef – 5 courses of fresh and seasonal inspirations from the chef **  70.0 per person

                                                Minimum 2 people // Wine Match 35.0 pp