fine wines
Treat Mum this Mothers Day at Clink Restaurant in Sumner
Mum is spoilt for choice for breakfast at Clink. Think smashed avocado with fresh herbs on 8 grain sourdough or herb waffles with house baked beans, slow roasted tomatoes, poached egg and crispy bacon plus many more, to be enjoyed with a breakfast mimosa, Allpress coffee or our fabulous breakfast smoothie.
Clink will be serving up a special Mothers day lunch and dinner with 2 or 3 course options that include a complimentary bubbles for Mum. Details coming soon on our Facebook Event Page
The RETURN of the Clink Sunday ROAST…. as always we kick start the roasting season on Mothers Day with a succulent roast served from 12pm through to Dinner if there is any left. Let us know if you are wanting the roast when you make your booking as it’s always a sell out!
Clink is the perfect restaurant in Christchurch to treat Mum this Mothers Day!
Bookings Essential.
Graze at Clink Restaurant in Sumner Village!
As the nights start to cool and the lights are getting turned on earlier, we decided it was time for an early dinner special. Graze is available from 5pm till 7pm Monday to Wednesday. We think our small plates are pretty special and the sides are scrumptious so add them all together and you can graze on a little feast! Bookings are recommended – so head over to our BOOKINGS page to secure your table!
Falling into Autumn
We’re not quite ready for the warm temperatures of Summer to be over however the dewy morning grass is getting us thinking about food and beverages that reflect the change in the air.
Personally I LOVE change of seasons to get inspired and with places like Pinterest and Instagram feeding our minds with beautiful pictures and endless ideas it’s easy to get excited. Pop over and have a look at what’s feeding the Clink Teams imagination.
Clink on Pinterest
Clink on Instagram
We’ll be trialling out new season flavours with our Trust the Chef and cocktail of the week specials as we work on our Winter menus so be sure to check out what’s happening over on our Facebook page every Wednesday for what we are serving up.