Romantic Dinner
Winter at Clink: Where Fire Meets Flavour

As the chill settles over Sumner and the waves crash a little louder against the shore, Clink transforms into a haven of warmth, flavour, and connection. Step inside and you’ll be greeted by the comforting crackle of our open fire, the gentle hum of conversation, and the unmistakable aroma of winter indulgence.
A Toast to the Season
This winter, we’re turning up the heat—literally and figuratively. Our cocktail list has embraced the elements, with smoky signatures and fiery twists that warm from the inside out. Whether it’s a mulled wine by the hearth, a port negroni or a flamed apple pie, every sip is a celebration of the season.
Cuisine to Warm the Soul
Our kitchen is embracing the heartiness of winter with dishes designed to comfort and delight. One standout this season? Our 800g Canterbury Angus Ribeye on the bone—perfect for sharing. Served with your choice of two sides and a sauce to suit your mood, it’s a showstopper built for long, lingering dinners by the fire
Welcoming Mitch Ransley & Our Evolving Team
We’re excited to introduce Mitch Ransley, our new Operational Manager, who brings over a decade of hospitality experience to Clink. With a sharp eye for detail, a passion for people, and a customer-first approach, Mitch is already making waves—streamlining service, energizing the team, and helping shape the next chapter of the Clink experience. Alongside him, you’ll notice some fresh faces on the floor and behind the bar, all bringing their own spark to the Clink family.
Coming Soon: Take a Walk on the Wild Side
Ready to shake off the winter blues? Keep your eyes peeled for our upcoming dinner and DJ collaboration: Take a Walk on the Wild Side. Expect bold flavours, unexpected pairings, and a soundtrack to match. It’s one night only, and it’s going to be unforgettable.
Whether you’re here for a quiet fireside cocktail or a delicious dinner with your favourites, Clink is your winter destination. Come closer, stay longer, and let the season surprise you.
Summer Menu is LIVE
As the nights get warmer and a little longer our tastes and what we crave change a bit. Gone are the slow cooked meats and deep flavours as we celebrate fresh new season flavours with our signature quality produce.
With our adaptable kitchen team we have always catered for the many dietary requirements and helped our customers navigate any food allergies as all our food is made fresh here. Many of our dishes are gluten free or can be made gluten free when you ask and now we’ve put together a page in the menu especially for vegans. All our delicious food without any animal additions making it super easy to order without a lot of requests.