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Celebrating 15 Years of Clink
Fifteen years ago, Clink began with a simple idea — create a place where great food, thoughtful drinks, and genuine hospitality came together in a space that felt both relaxed and a little bit special.
What we could never have predicted was how deeply this little restaurant and bar would weave itself into the fabric of Sumner.
Over the years, Clink has been many things to many people — the backdrop for first dates and fiftieth birthdays, long lunches that turned into sunset drinks, winter reds by the fire, and balmy summer evenings spilling into the courtyard. We’ve watched proposals unfold, friendships form, families grow, and visitors return year after year.
Hospitality is never just about what’s on the plate or in the glass. It’s about how people feel when they walk through the door.
From the very beginning, owner-chef Rob has led the kitchen with creativity, consistency, and heart, while our front-of-house philosophy has remained beautifully simple: welcome people warmly, look after them generously, and create an experience worth lingering over.
Of course, fifteen years in hospitality doesn’t happen without an extraordinary community around you.
To our guests — thank you for choosing us, celebrating with us, and trusting us with your milestones. Your loyalty has meant everything.
To our team, past and present — the energy, professionalism, humour, and care you’ve brought into this space is what truly made Clink what it is.
And to the Sumner community — you embraced us early and never let go.
And today, more than anything, we feel incredibly grateful.
Here’s to fifteen years of Clink.
Winter at Clink: Where Fire Meets Flavour
As the chill settles over Sumner and the waves crash a little louder against the shore, Clink transforms into a haven of warmth, flavour, and connection. Step inside and you’ll be greeted by the comforting crackle of our open fire, the gentle hum of conversation, and the unmistakable aroma of winter indulgence.
A Toast to the Season
This winter, we’re turning up the heat—literally and figuratively. Our cocktail list has embraced the elements, with smoky signatures and fiery twists that warm from the inside out. Whether it’s a mulled wine by the hearth, a port negroni or a flamed apple pie, every sip is a celebration of the season.
Cuisine to Warm the Soul
Our kitchen is embracing the heartiness of winter with dishes designed to comfort and delight. One standout this season? Our 800g Canterbury Angus Ribeye on the bone—perfect for sharing. Served with your choice of two sides and a sauce to suit your mood, it’s a showstopper built for long, lingering dinners by the fire
Welcoming Mitch Ransley & Our Evolving Team
We’re excited to introduce Mitch Ransley, our new Operational Manager, who brings over a decade of hospitality experience to Clink. With a sharp eye for detail, a passion for people, and a customer-first approach, Mitch is already making waves—streamlining service, energizing the team, and helping shape the next chapter of the Clink experience. Alongside him, you’ll notice some fresh faces on the floor and behind the bar, all bringing their own spark to the Clink family.
Coming Soon: Take a Walk on the Wild Side
Ready to shake off the winter blues? Keep your eyes peeled for our upcoming dinner and DJ collaboration: Take a Walk on the Wild Side. Expect bold flavours, unexpected pairings, and a soundtrack to match. It’s one night only, and it’s going to be unforgettable.
Whether you’re here for a quiet fireside cocktail or a delicious dinner with your favourites, Clink is your winter destination. Come closer, stay longer, and let the season surprise you.
Functions at Clink!
Valentines Day at Clink
Celebrate love with a feast of flavors!
This Valentine’s Day, treat your special someone to LUNCH or DINNER at Clink!
💕 Lunch:
Treat your special someone to a delightful midday escape featuring a decadent seafood platter for two
paired with a glass of bubbles or a ‘Trust the Chef’ shared lunch with some of our favourite dishes!
💕 Dinner:
Set the mood for romance with an enchanting evening of modern cuisine
Book your table today to ensure a memorable Valentine’s Day experience.
👉 Call us at +64 33265353 or book online HERE
Let love bloom with every bite! ❤️
Clink is going on holiday!
TAKING A BREAK ’24
Monday 24th June – Tuesday 9th July
We are heading away for some surf, sun, sand and yoga, and of course lots of researching into F and B will be taking place too!
We will come back rested and relaxed and fully charged to continue doing what we love and maybe with some fresh new ideas!
See you on the other side!!
