The Latest
It’s all about the taste!
Time to shake off spring and head in to menus with new summer seasonal twists. It’s going to be a big switcharoo with new beers, wines, cocktails and dinner menus hitting Clink next Wednesday 10th December! Excited we definitely are, with new award winning wineries like Greystone, Lansdowne and Elephant Hill joining the line up. These wines have some serious accolades behind them and will blow you away with flavour.
Gin is so in right now and we will be showcasing different styles of Gin with their own signature cocktail to be sipped in the sun! Our new favorite is Rogue Society passionately blended and patiently batch distilled in a hand beaten, 19th century, John Dore copper pot still right here in Canterbury! An artisan dry gin with a twist of kiwi ingenuity.
Fresh flavours are served up from the dedicated kitchen crew too! Some new twists on old favourites are being created with the focus remaining still on quality ingredients. Our beef is 100% Canterbury Wakanui, raised in a stress free range and idyllic environment this beef is fed only GMO free grain with no need for any antiobiotics or hormones to produce the finest most succulent melt in your mouth goodness.
” because you know we’re all about the taste/ bout that taste /no dribble”
Spring is on the Menu
Spring has landed early at Cl;ink with our new menu starting Wednesday 20th August.
We’ve kept some favourite small plates and added some new with an entire different selection of mains and desserts… except the Clink Sundae, couldn’t take that away!
So head over to our menu page and check it out!
Tapas Tuesdays
Check out all our tasty small plates…. All just $10 each before 7pm every Tuesday!
Happy Fridays 5-7pm
3 reasons Clink is where to be on a Friday night after work!
1. Heineken $6
2. Tap pints, house wines and spirits from $5.50
3. Boss’s shout for some tasty nibbles @ 6pm
Tuatara Iti hits the taps!
Your king hit of the beloved cone often comes with alcohol levels that can turn an evening into a lifetime. ITI (te reo Maori for “small”) is what you’re looking for. With a very diplomatic 3.3% abv it’s the ideal session ale for the unreconstructed hophead! Pouring at Clink now!