DINNER MENU 7 Nights from 5pm

Seasonal menus prepared by our dedicated kitchen team.

Ribeye-(2)

DINNER MAINS

 

House made fettucine, garlic roast chicken, crispy pancetta, white wine cream sauce, shaved parmesan ..   30.5

Seafood paella, fresh fish, green lipped mussels, prawns, chorizo and crusty bread * ..  32.5

Roast vegetable salad w crispy chickpeas, toasted seeds, fresh herbs, blackened corn,  sumac and beetroot pesto w sesame crackers * .. 26.5

Chargrilled jerk chicken salad w feta, orange toasted nuts, baby beetroot and fresh herbs * .. 28.5

Canterbury lamb loin w roasted vegetables, fondant potatoes, red wine jus and black garlic aioli * .. 37.0

Fish of the day** ..  market price

Hereford beef fillet, creamy mash potatoes, sautéed seasonal greens, crispy onions, rich red wine jus * .. 39.5

Chargrilled aged ribeye, duck fat potatoes, baby spinach, salsa verde, jus * .. 37.5

Trust the chef – 5 courses of fresh and seasonal inspirations from the chef ** .. 70.0 per person

Minimum 2 people // Wine Match 30.0 pp