DINNER MENU 7 Nights from 5pm

Seasonal menus prepared by our dedicated kitchen team.




House made fettucine, garlic roast chicken, crispy pancetta, white wine cream sauce, shaved parmesan ..   30.5

Seafood paella, fresh fish, green lipped mussels, prawns, chorizo and crusty bread * ..  32.5

Roast vegetable salad w crispy chickpeas, toasted seeds, fresh herbs, blackened corn,  sumac and beetroot pesto w sesame crackers * .. 26.5

Chargrilled jerk chicken salad w feta, orange toasted nuts, baby beetroot and fresh herbs * .. 28.5

Canterbury lamb loin w roasted vegetables, fondant potatoes, red wine jus and black garlic aioli * .. 37.0

Fish of the day** ..  market price

Hereford beef fillet, creamy mash potatoes, sautéed seasonal greens, crispy onions, rich red wine jus * .. 39.5

Chargrilled aged ribeye, duck fat potatoes, baby spinach, salsa verde, jus * .. 37.5

Trust the chef – 5 courses of fresh and seasonal inspirations from the chef ** .. 70.0 per person

Minimum 2 people // Wine Match 30.0 pp