Brulee-(2)

  • Desserts

    • Fruit Crumble
      13
      50
      Spiced apple, walnut and raisin crumble with walnut praline and warmed Crème Anglaise
    • Chocolate Tart
      13
      50
      Rich dark chocolate and cherry tart with poached pear chutney, vanilla bean ice cream, red wine syrup and a pistachio tuile
    • Clink Sundae
      12
      50
      Clink sundae with warmed chocolate chip cookie, vanilla bean ice cream, candied peanuts, whipped cream and warm chocolate sauce*
    • Creme Brûlée Tart
      13
      50
      Vanilla infused creme brulee in a pastry shell with blackberries and citrus marscapone
    • Affogato
      16
      00
      Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice**
    • The cheese plate
      16
      50
      Each week the Chef goes out and hand selects a perfectly ripe cheese served with matched condiments