Best dining Sumner

Clink Restauarnt & Bar in Sumner Village – Takeaway Menu

It’s been a while coming but we are finally serving up our delicious seasonal food for those having a night in. You’ve been enjoying our gourmet pizzas for many years, some of you might of even ordered one of our delicious grazing platters, well Clink in Sumner Village is now serving up deliciously fresh salads, hand made pastas and even a seafood Paella to be enjoyed at your place. Everything will be packaged up in #plasticfree containers and paper bags so it is totally guilt free!

You could order as you leave the office and pick it up on your way through or pop down and have a well chilled craft beer, summer wine or a sensational cocktail while we prepare it for you and have a chat with the team. 

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As well as the soon to be famous five.. pizza, pasta, paella, chicken salad, vegan salad we can do most things from our seasonal menus for takeaway.
So give us a call on +6433265353 to order.

TAKEOUT MEALS

House made fettucine with crispy pancetta, roast chicken, white wine and cream sauce $30.5

Seafood Paella with fresh fish, green lipped mussels, chorizo and crusty bread $32.5

Chargrilled Jerk chicken salad with feta, orange, beetroot, fresh herbs and toasted nuts $28.5

Vegan salad with roasted veges, crispy chickpeas, toasted seeds, herbs, blackened corn, beetroot pesto and housemade sesame crackers $26.5

THE PIZZAS

Guilty – fish, prawns, smoked salmon, mussels and herbs $21.0/$33.0

Incarcerated – prosciutto, blue cheese, olives $21.0/$33.0

Shank – charred veges, roast onion, feta $21.0/$33.0

Nark – spiced chicken, red peppers, coriander $21.0/$33.0

Solitary – Fresh basil, Buffalo Mozzarella, tomato $20.0/$28.0

GRAZING PLATTERS

from $10.0 pp minimum $50.0

A selection of the finest charcuterie, cheeses, roasted and marinated in house veges, house hot smoked salmon, breads, crackers, dips and whim of chef!

Graze at Clink Restaurant in Sumner Village!

Early dinner special

As the nights start to cool and the lights are getting turned on earlier, we decided it was time for an early dinner special. Graze is available from 5pm till 7pm Monday to Wednesday. We think our small plates are pretty special and the sides are scrumptious so add them all together and you can graze on a little feast! Bookings are recommended – so head over to our BOOKINGS page to secure your table! 

 

Falling into Autumn

The nights and mornings are just getting tinged with darkness and it makes me start to think about flavours and textures that make the cooler seasons so wonderful.

We were really luck to get the opportunity to taste Te Mata Estate’s 2015 vintage at The George Hotel last week.

te mata

Wow what a great vintage and while many of the wines are ready to be enjoyed now, ‘The Coleraine’ will cellar well for many years to come. Look out for these wines on the new wine list that will be launching mid April. Over the coming weeks we will be tasting some wines on Friday’s from 6pm, a little taste as you arrive to gather some feedback. This week we start with Mt. Beautiful Winery from North Canterbury. By producing elegant, certified-sustainable, estate-grown wines, they have found a way to capsure in the bottle, the climate and the richness of the land.

Wines aren’t the only think getting a makeover – the cocktail list goes moody, the beers less fruity and the kitchen are busy developing some new dishes in the kitchen. Some of these will be getting a try out on the trust the chef menu which as many of you know is a fabulous, relaxed and interesting way to dine at Clink.