Best dining Sumner
Summer Menu is LIVE
As the nights get warmer and a little longer our tastes and what we crave change a bit. Gone are the slow cooked meats and deep flavours as we celebrate fresh new season flavours with our signature quality produce.
With our adaptable kitchen team we have always catered for the many dietary requirements and helped our customers navigate any food allergies as all our food is made fresh here. Many of our dishes are gluten free or can be made gluten free when you ask and now we’ve put together a page in the menu especially for vegans. All our delicious food without any animal additions making it super easy to order without a lot of requests.
Sunday Roast
What better way to wind down your weekend than a delicious Sunday Roast from the Clink kitchen.
Slow cooked lamb shoulders, juicy beef sirloins, harissa rubbed chickens, pork shoulders…. and more!
Check out our Facebook for this weeks special and make your booking online HERE
Take Away food in Sumner from Clink
Here we go again….
another storm to weather, Christchurch knows all about this and together we can do this and come out the other side!
For now we are still going strong at Clink. We’ve doubled down on all our hyghiene practices and have put extra sanitiser stations in place. Our team always do use best practise but we are doing even more by sanitising EFTPOS terminals, handles and really anything that is touched regularly during service including giving our tables and chairs an uber clean between guests. We have the option of contactless payments through PAYWAVE and have asked any staff who have a cold or feel unwell to stay at home.
Despite all these efforts some of you may decide to stay in during this storm so we’ve put together a Take out Menu so you can still enjoy a fabulous Clink meal at home. All our containers are of course plant based and packaged up in a paper carrier bag for you to easily pick up. If you are unable to pick up we may be able to deliver directly to you so please ask if this is possible when you call us with your order. Payment can be made online prior to delivery if this is the case.
Rob and I have been here before and know that during these storms our business model needs to be fluid. We will find ways to keep the good food flowing to all our customers for as long as it takes to come through this.
#backyourbackyard
Vegan Pizzas have arrived at Clink
The kitchen team are working on some new menu items that will be great for people looking for a vegan alternative. With a reasonably small menu we’ve always struggled on how to offer some of our vegan options that we have in our kitchen, so as we head into our new menu planning for Autumn/ Winter 2020 this is something we are keen to explore.
The first step was easy really. Clink does great pizzas and we have a fantastic vegetarian pizza that with just modifying the cheese to a vegan alternative will finally open up this section of the menu to everyone. We already have gluten free bases available and 2 vegetarian pizzas and now we can offer a Vegan Pizza!
So pop down and give our new VEGAN pizza a go!
THE SHANK – a play on prison jargon not the lamb kind with roast sweet potato, spinach, caramelised onion and spiced cauliflower
And don’t forget we have our two for one pizza deal every Thursday before 8pm, dine in only!
The perfect place for Fathers Day -Dad’s LOVE Clink!
What dad really wants is a big juicy steak and a great craft beer! No mess, no fuss, hanging out time with the whole family chatting and letting our great crew look after you all.
The kids are happy we have waffles, pizzas, wraps, pastas AND fab drinks!
Mum is happy – no cooking, no cleaning, delicious fresh, seasonal food AND great wines!
BOOK NOW P. 326 5353 or over at http://clink.co.nz/bookings/
Clink Restauarnt & Bar in Sumner Village – Takeaway Menu
It’s been a while coming but we are finally serving up our delicious seasonal food for those having a night in. You’ve been enjoying our gourmet pizzas for many years, some of you might of even ordered one of our delicious grazing platters, well Clink in Sumner Village is now serving up deliciously fresh salads, hand made pastas and even a seafood Paella to be enjoyed at your place. Everything will be packaged up in #plasticfree containers and paper bags so it is totally guilt free!
You could order as you leave the office and pick it up on your way through or pop down and have a well chilled craft beer, summer wine or a sensational cocktail while we prepare it for you and have a chat with the team.
As well as the soon to be famous five.. pizza, pasta, paella, chicken salad, vegan salad we can do most things from our seasonal menus for takeaway.
So give us a call on +6433265353 to order.
TAKEOUT MEALS
House made fettucine with crispy pancetta, roast chicken, white wine and cream sauce $30.5
Seafood Paella with fresh fish, green lipped mussels, chorizo and crusty bread $32.5
Chargrilled Jerk chicken salad with feta, orange, beetroot, fresh herbs and toasted nuts $28.5
Vegan salad with roasted veges, crispy chickpeas, toasted seeds, herbs, blackened corn, beetroot pesto and housemade sesame crackers $26.5
THE PIZZAS
Guilty – fish, prawns, smoked salmon, mussels and herbs $21.0/$33.0
Incarcerated – prosciutto, blue cheese, olives $21.0/$33.0
Shank – charred veges, roast onion, feta $21.0/$33.0
Nark – spiced chicken, red peppers, coriander $21.0/$33.0
Solitary – Fresh basil, Buffalo Mozzarella, tomato $20.0/$28.0
GRAZING PLATTERS
from $10.0 pp minimum $50.0
A selection of the finest charcuterie, cheeses, roasted and marinated in house veges, house hot smoked salmon, breads, crackers, dips and whim of chef!
Graze at Clink Restaurant in Sumner Village!
As the nights start to cool and the lights are getting turned on earlier, we decided it was time for an early dinner special. Graze is available from 5pm till 7pm Monday to Wednesday. We think our small plates are pretty special and the sides are scrumptious so add them all together and you can graze on a little feast! Bookings are recommended – so head over to our BOOKINGS page to secure your table!
Falling into Autumn
The nights and mornings are just getting tinged with darkness and it makes me start to think about flavours and textures that make the cooler seasons so wonderful.
We were really luck to get the opportunity to taste Te Mata Estate’s 2015 vintage at The George Hotel last week.
Wow what a great vintage and while many of the wines are ready to be enjoyed now, ‘The Coleraine’ will cellar well for many years to come. Look out for these wines on the new wine list that will be launching mid April. Over the coming weeks we will be tasting some wines on Friday’s from 6pm, a little taste as you arrive to gather some feedback. This week we start with Mt. Beautiful Winery from North Canterbury. By producing elegant, certified-sustainable, estate-grown wines, they have found a way to capsure in the bottle, the climate and the richness of the land.
Wines aren’t the only think getting a makeover – the cocktail list goes moody, the beers less fruity and the kitchen are busy developing some new dishes in the kitchen. Some of these will be getting a try out on the trust the chef menu which as many of you know is a fabulous, relaxed and interesting way to dine at Clink.