Duck liver parfait

House made ciabatta w miso butter, pesto .. 13.0

Parmesan and herb flat bread w garlic butter .. 13.0

Marinated olives w chilli and feta * .. 11.5

Salt and pepper squid w Japanese mayo ** .. 15.5

Basil and mozzarella arancini w salsa verde  .. 14.5

Twice cooked crispy chicken, toasted sesame, nam jim sauce, coriander ** .. 16.5

Ginger chicken and coriander dumplings w smoked chilli, spring onion, sweet soy reduction .. 15.5

Duck liver parfait, quince paste, toasted ciabatta, pickled cornichons ** .. 19.5

Spicy fish and prawn tacos w red onion and tomato salsa, charred lime, coriander ** .. 16.5

Pepper crusted beef carpaccio, crispy nori, wasabi crème fraiche, kimchi, watercress * .. 17.5

Herb crumbed eggplant, fried haloumi, beetroot pesto, fresh basil ** .. 15.5

Antipasto platter – to share with a selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef **

            (Suitable for 4 to share as a starter or for 2 as main)  .. 52.0

  • *GLUTEN FREE
  • **GLUTEN FREE ON REQUEST