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The rise of the MOCKTAIL
Driver friendly, headache free mocktails have a place on the menu at CLINK!
So what is a mocktail? – essentially everything you’d expect from a cocktail without the alcohol. Several ingredients built, muddled or blitzed with enthusiasm from the bar tender!
CLINK is a destination for most Christchurch people so driving for most is a must. Serving up the mocktails or lower alcohol alternatives is essential. Like our cocktail list, the mocktails are seasonally prepared often starting their life in the realms of the kitchen. Think cinnamon or chilli syrups, cranberry and apple shrubs, pear and ginger purees all made in the CLINK kitchen for your enjoyment!
If there is nothing on the list that grabs your fancy we have recently brought in Six Barrel Soda syrups to make our own unique sodas. With great flavours like cherry pomegranate, sarsaparilla, cola six and celery tonic these are an interesting alternative to a lemon lime and bitters or a lemonade. All made with fair trade organic cane sugar right here in NZ! Of course adding a shot of gin, vodka or rum to these is also worth a try.
Treat Mum at Clink
Clink will be open from 9am this Sunday 8th May. All Mum’s will receive a complimentary Blood Orange Mimosa with breakfast and lunch.
The Clink Sunday Roast will be returning for the occasion too with their delicious roast beef with house made Yorkshire pudding, horseradish cream, roasted root veges and jus…. DIVINE!
Don’t miss out, BOOK NOW!
Falling into your smoothie
The seasonal smoothie
The walnuts and apples are dropping, so time to harvest, caramelise, blend and serve. Get your smoothie fix at Clink in the weekend.
Falling into Autumn
We’re not quite ready for the warm temperatures of Summer to be over however the dewy morning grass is getting us thinking about food and beverages that reflect the change in the air.
Personally I LOVE change of seasons to get inspired and with places like Pinterest and Instagram feeding our minds with beautiful pictures and endless ideas it’s easy to get excited. Pop over and have a look at what’s feeding the Clink Teams imagination.
Clink on Pinterest
Clink on Instagram
We’ll be trialling out new season flavours with our Trust the Chef and cocktail of the week specials as we work on our Winter menus so be sure to check out what’s happening over on our Facebook page every Wednesday for what we are serving up.
Plum and Thyme Prosecco Smash
Plum & Thyme Prosecco Smash
Cocktail of the week – $10
Juicy and sweet, plums are just ripe for the picking at the moment. The kitchen team made us up a delicious thyme sugar syrup which we muddle with the plums. Throw in some ice and top with a lovely Prosecco, at a very easy drinking 10.5% and voila…. late summer in a glass!
BREAKFAST at Clink
The temperatures are rising so Clink in Sumner is opening for weekend breakfasts from 9am!
With an exciting new menu featuring local free range egg dishes, straight from the iron waffles, powerhouse smoothies and some RAW goodness, Clink is the perfect place to start your day. Did I mention we serve Allpress coffee?
Lunch has had a spring clean too, so head out to Sumner with it’s smooth new roads, beautiful coastal pathway and enjoy a meal at Clink in the sunny and sheltered courtyard.
Keep an eye out on our Facebook page for upcoming Sunday music sessions and other weekend specials too!
https://www.facebook.com/clinkrestaurant
Christmas Functions
CHRISTMAS SET MENU
Clink offers a relaxed old-world ambience, where you can enjoy contemporary New Zealand cuisine, craft beer, fine wines and great cocktails. Owner/Chef, Rob Hope creates seasonal menus that can be tailor made for your groups requirements, making this the perfect destination for your next Christmas function.
Please give us a call to discuss how we can help 03 326 5353 or email us on [email protected]
Winter Menu is landing!
WINTER MENU LAUNCH – WEDNESDAY 3RD JUNE
Kick start the night with a winter red wine tasting of some exciting new wines to be joining our list in the bar. Move through into the restaurant and pick out 3 courses from the menu to get the taste buds tingling with some exciting new additions and old favourites. Can’t decide? No worries! Rob and the kitchen crew have prepared a sumptuous sharing menu for you and your guests to taste what’s new. So kick back and enjoy the offerings with no ordering fuss!
Clink Daily Deals
As the nights get cooler and just a little bit darker it’s easy to go into hibernation mode! With it’s lovely fire, leather couches and warm atmosphere Clink is a great place to warm up this winter!
